Make Your Own Melted Snowman Chocolate Bark

Have you ever seen a snowman quite like this one? Gather kids around the table to build a snowman—this time in the form of a tasty treat! Get this sweet recipe for melted snowman chocolate bark that resembles these favorite North Pole characters!

You’ll Need:

Ingredients needed for snowman bark

  • 1 package white chocolate chips
  • Chocolate covered caramel candies
  • Candy eyes
  • Mini chocolate covered candies (any color)
  • Orange sprinkles
  • Pretzel sticks
  • Bowl
  • Wax paper
  • Baking sheet
  • Spatula
  • Butter knife (for adult use only)
 

Instructions:

  1. Line a baking sheet with wax paper.
  2. Melt white chocolate chips in a bowl according to package instructions.
  3. Using a spatula, spread the melted chocolate onto a baking sheet.

    Hands pouring melted chocolate onto baking sheet

  4. Place snowman decorations onto the chocolate while warm to create the appearance of a melted snowman. Use chocolate covered caramel candies for hats, candy eyes, any color mini chocolate covered candies for buttons, orange sprinkles for noses and pretzel sticks for arms. Helpful hint: Work quickly, so the chocolate doesn’t harden before you’ve placed all the toppings.

    Hand placing candies and pretzels on melted chocolate

  5. Allow the melted chocolate to harden into “bark” for at least 30 minutes by placing it in a fridge or freezer.

    Elf seated next to chocolate bark in baking sheet

  6. (This step requires adult supervision.) Using a butter knife, cut the bark into individual pieces. To keep the appearance of the entire snowman, try to cut pieces where all the toppings are together. However, don’t worry if the bark breaks unevenly!
  7. Enjoy this yummy treat with friends while celebrating a sweet holiday season!

    Elf seated next to broken bark bits on red tray

Create more Christmas recipes together with your family!

This recipe may contain ingredients that can cause allergic reactions in certain individuals. Before using our recipes, always check the ingredient list and food labels of all ingredients and be sure to seek advice from a qualified physician if needed.